5PM + 7:30PM PRIVATE SEATING
SEPTEMBER 17, 2017
Our final and most anticipated event will be held on Oʻahu at PAI Honolulu in partnership with Chef and Owner Kevin Lee. PAI Honolulu, a new restaurant, received its name from the ʻŌlelo Hawaiʻi - Hoʻo.pai, which means to excite, encourage, raise up, and rouse. Chef Lee’s vision is to create a welcoming restaurant, where guests can enjoy great food and drinks in a friendly atmosphere and truly demonstrate through his plates, innovation that excites not only your tastebuds, but also your heart. PAI Honolulu will host an exclusive private seating at 5PM + 7:30PM on September 17, 2017.
Be amongst the few to taste the innovative menu without the impending crowds for our final stop in the Traveling Plate HI 2017 culinary tour.
Chef Kevin J. Lee is the executive chef and owner of PAI Honolulu. His passion for cooking started with his grandmother in San Francisco and from a young age dreamed of becoming a chef and owning his own restaurant. After a few years at Prima, Chef Lee decided it was time to open his own concept. After four long years of persistently searching for the perfect location, he found the it in the lobby of beautiful Harbor Court. Here, Chef Lee’s philosophy of introducing quality, international flavors and ingredients, in a familiar way, is truly manifested through his dishes.
55 MERCHANT ST SUITE 110, HONOLULU, HI 96813
5PM PRIVATE SEATING
ABOUT EASTER SEALS OʻAHU
Easter Seals Hawaii Oahu provides exceptional, individualized, family-centered services to empower people with disabilities or special needs to achieve their goals and live independent, fulfilling lives. Our programs on Oahu include Autism Services, Early Intervention, Home & Community Based Services and Employment services spanning from Kapolei, to Hawaii Kai.
Easter Seals Hawaii has been serving special needs children, youth and adults for 70 years. We provide more than 500,000 hours of direct service annually to individuals and families across the state.