A STATEWIDE CULINARY TOUR

The Tour

variant-divider.jpg
 

JULY 30, 2017 • BRUNCH 11AM

KAUAʻI

MARK'S PLACE KAUAʻI
1610 HALEUKANA STREET, PUHI
808.245.2522

PARTICIPATING CHEFS
CHEF MARK OYAMA | MARKS PLACE KAUAʻI

CHEF MARK "GOOCH" NOGUCHI | PILI GROUP HAWAIʻI

AUGUST  13, 2017 • VIP 5:30 PM | GA 6 PM

HAWAIʻI

NANI MAU GARDENS
421 MAKALIKA STREET, HILO
808.959.3500

PARTICIPATING CHEFS
Chef Mark Pomaski | Moon + Turtle

Chris Thomas Bellac | Four Seasons Hualalai

Chef Brian Hirata | HCC Culinary Institute

Chef Kanoa | Aloha Mondays

Chef Mark "Gooch" Noguchi | Pili Group

AUGUST  19, 2017 • VIP 5:30 PM | GA 6 PM

MAUI

SUGAR BEACH EVENTS
85 NORTH KIHEI ROAD, KIHEI
808.856.6151

PARTICIPATING CHEFS
Visiting Celebrity Chef Lee Anne Wong | Koko Head Cafe

Host Chef Lee Anderson | Sugar Beach Events

Chef Eric Morrissette | Fleetwoods on Front Street

Chef Bella Toland | Travassa Hāna

Chef Betty Mcdonald | B-3A Beach Bunny Bakery

SEPTEMBER 24, 2017 • 5PM + 7:30PM SEATINGS

OʻAHU

PAI HONOLULU
55 MERCHANT ST SUITE 110, HONOLULU, HI 96813
808.744.2531

EXECUTIVE CHEF + OWNER KEVIN LEE | PAI HONOLULU

 
 
IMG_2298.jpg