THE TRAVELING PLATE

2017

a statewide culinary tour to benefit Easter Seals Hawaii

 
 
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Welcome to The Traveling Plate 2017

A Statewide Culinary Tour to Benefit Easter Seals Hawaii

Produced in Partnership with Under My Umbrella
Sponsored by The Hawaiʻi Department of Agriculture, Kona Brewing Company & Edible HI

 
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Islandwide Launch Events

 

JULY 30, 2017 • BRUNCH 11AM 

KAUAʻI

MARK'S PLACE KAUAʻI
1610 HALEUKANA STREET, PUHI
808.245.2522

PARTICIPATING CHEFS
CHEF MARK OYAMA | MARKS PLACE KAUAʻI

CHEF MARK "GOOCH" NOGUCHI | PILI GROUP HAWAIʻI

AUG. 13, 2017 • VIP 5:30 PM / GA 6 PM

HAWAIʻI

NANI MAU GARDENS
421 MAKALIKA STREET, HILO
808.959.3500

PARTICIPATING CHEFS
Chef Mark Pomaski | Moon + Turtle

Chef Thomas Bellec | Four Seasons Hualalai

Chef Brian Hirata | HCC Culinary Institute

Chef Kanoa Miura | Aloha Mondays

Chef Mark "Gooch" Noguchi | Pili Group

 

 

AUG. 19, 2017 • VIP 5:30 PM / GA 6 PM

MAUI

SUGAR BEACH EVENTS
85 NORTH KIHEI ROAD, KIHEI
808.856.6151

PARTICIPATING CHEFS
Visiting Celebrity Chef Lee Anne Wong | Koko Head Cafe

Host Chef Lee Anderson | Sugar Beach Events

Chef Eric Morrissette | Fleetwoods on Front Street

Chef Bella Toland | Travassa Hāna

Chef Betty Mcdonald | B-3A Beach Bunny Bakery

SEPTEMBER 24, 2017 • 5 PM + 7:30 PM SEATINGS

OʻAHU

PAI HONOLULU
55 MERCHANT ST SUITE 110, HONOLULU, HI 96813
808.744.2531

EXECUTIVE CHEF + OWNER KEVIN LEE

 
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Become a Restaurant Ambassador

 

Want to join the Traveling Plate 2017 as one of our statewide Restaurant Ambassadors? We want you too! Fill out the form below and we'll give you a ring.

Name *
Name
What Island Are You On? *
Say something!
 
 
 
 
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FOLLOW US

@EasterSealsHI
#TravelingPlateHI