Island: Oʻahu
Saturday, May 14th, 2022 | 4:30 PM- 7 PM | Farm to Barn Café & Juicery
MENU
Mini Beet Poke Tacos
by Chef Elijah Tyrell, Farm to Barn
Ludovico Chicken Milanese
Papaya mustard sauce, Chopped parsley, Maldon
Kale Salad with Olena Vinaigrette
Sliced strawberries, Shaved celery, Celery leaves, Toasted almonds
Grilled Fennel and Carrots
Anchovy butter, Finishing EVOO, Fennel fronds
by Chef Robynne Maii, Fête
Kualoa Ranch Porchetta
Served with Diamond Island Farm Braised Swiss Chard, Roasted Carrots, Kualoa BreadFruit Puree, and Carrot Green Salsa Verde
by Chef Thomas Naylor, Ke Nui Kitchen
FEATURED CHEFS
Chef Elijah Tyrell
Chef Tyrell is the head chef and kitchen manager at Farm to Barn Cafe. With over a decade of culinary working experience in restaurant establishments, Chef Tyrell is a highly accomplished in creating gourmet styled recipes with a local twist. Heʻs very driven & passionate about creating special dishes with local & fresh produce.
Chef Robynne Maiʻi
Born and raised in Honolulu, Robynne Mai‘i is the chef and owner of award-winning restaurant Fête along with newly opened Heyday at the historic White Sands Hotel. After earning her culinary and pastry arts degree from Kapiʻolani Community College and a master’s degree in food studies from New York University, she trained at 3660 on the Rise and Padovani’s Bisto on Oʻahu, as well as Union Pacific and the Waldorf-Astoria Hotel in New York.
Chef Thomas Naylor
Thomas Naylor is the founder of Ke Nui Kitchen. Naylor was raised in the restaurant business. Starting with his grandfather Tiny, and continuing with his father and uncles, the Naylor name is synonymous with food culture and business dating back to 1924 in California and Nevada.
Mahalo to our generous sponsors & partners for supporting The Traveling Plate Oʻahu!
Presented by: Chef Hui, Go Farm Hawaiʻi
In Partnership with: Farm to Barn Café & Juicery, Kona Brewing Co., Under My Umbrella, Hawaiʻi ʻUlu Cooperative, KōHana
Chefs: Farm to Barn Café, Fête Hawaii, Ke Nui Kitchen
Farmers & Co-producers: Diamond Island Farm, Mohala Farms, ʻŌkupu Farms, Thrive Family Farm, J. Ludovico Farm, Kualoa Grown, Beer Lab
Farm to Barn Café & Juicery: 66-320 Kamehameha Hwy, Haleiwa, HI 96712