ABOUT

Chef Kevin J. Lee is the executive chef and owner of PAI Honolulu. His passion for cooking started with his grandmother in San Francisco and from a young age dreamed of becoming a chef and owning his own restaurant. After a few years at Prima, Chef Lee decided it was time to open his own concept. After four long years of persistently searching for the perfect location, he found the it in the lobby of beautiful Harbor Court. Here, Chef Lee’s philosophy of introducing quality, international flavors and ingredients, in a familiar way, is truly manifested through his dishes.